{"id":334,"date":"2021-08-29T08:56:09","date_gmt":"2021-08-29T08:56:09","guid":{"rendered":"https:\/\/loops.koningspoedel.be\/?page_id=334"},"modified":"2022-01-22T15:36:21","modified_gmt":"2022-01-22T15:36:21","slug":"chabbert-restaurant-dome-anvers","status":"publish","type":"page","link":"https:\/\/loops.koningspoedel.be\/fr\/chabbert-restaurant-dome-anvers\/","title":{"rendered":"atmosph\u00e8re"},"content":{"rendered":"

HISTOIRE<\/span><\/h2>\n

Evang\u00e9line et Fr\u00e9d\u00e9ric Chabbert ont transform\u00e9 ce b\u00e2timent historique d\u2019Anvers en un haut lieu de la gastronomie internationalement reconnu.<\/p>\n

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FR\u00c9D\u00c9RIC CHABBERT<\/span><\/h2>\n
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Fr\u00e9d\u00e9ric, Fran\u00e7ais d\u2019origine, a voyag\u00e9 de part le monde et travaill\u00e9 dans de nombreux restaurants \u00e9toil\u00e9s. <\/span><\/span><\/p>\n

Du Louis XV d\u2019Alain Ducasse \u00e0 Monaco au \u201cDining Room\u201d du Ritz-Carlton \u00e0 San Francisco, pour finalement \u00eatre r\u00e9compens\u00e9 par deux \u00e9toiles au Guide Michelin de Hong-Kong en 2010 au Restaurant Petrus du Island Shangri-La.<\/span><\/span><\/p>\n<\/div>\n

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EVANGELINE CHABBERT<\/span><\/h2>\n
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Evangeline, la ma\u00eetresse de maison, est n\u00e9e aux Philippines et a grandi \u00e0 Hong-Kong. <\/span><\/span><\/p>\n

Elle a pass\u00e9 plus de 20 ans \u00e0 travailler \u00e0 l’h\u00f4tel Island Shangri-La de Hong Kong. De la r\u00e9ception au restaurant gastronomique o\u00f9 elle a appris \u00e0 maitriser la l\u00e9gendaire hospitalit\u00e9 asiatique.<\/span><\/span><\/p>\n<\/div>\n

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BERT JANSSEN<\/span><\/h2>\n
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Bert, notre ma\u00eetre d\u2019h\u00f4tel. Est le dernier arriv\u00e9 et imm\u00e9diatement adopt\u00e9 comme membre de la famille. <\/span><\/span><\/p>\n

Avec une tr\u00e8s longue exp\u00e9rience dans le domaine de l\u2019h\u00f4tellerie, il est aussi le chef de cave et<\/span><\/span>\u00a0connait tous les secret<\/span><\/span>s<\/span><\/span> que renferme la cave mais aussi ceux du menu. Toujours pr\u00e9sent pour vous assister afin de trouver la bouteille qui correspondra (dans cet ordre\u2026) <\/span><\/span>\u00e0 <\/span><\/span>vos go<\/span><\/span>\u00fb<\/span><\/span>ts, votre budget ainsi que les plats qui vont avec.<\/span><\/span><\/p>\n<\/div>\n

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KIN HOI TO DOMINIC<\/span><\/h2>\n
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Dominic, notre chef de projet, il a plusieurs cordes \u00e0 son arc. <\/span><\/span><\/p>\n

Vous croiserez sans doute ses yeux rieurs le plus souvent en salle, mais il est aussi celui qui g\u00e8re les projets ext\u00e9rieurs. <\/span><\/span><\/p>\n<\/div>\n

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SIMON JANSSENS<\/span><\/h2>\n
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Simon, notre sous-chef. Le plus ancien et un des plus proches collaborateurs<\/span><\/span><\/p>\n

Organis\u00e9 et concentr\u00e9, il est le bras droit et le complice cr\u00e9atif de Fr\u00e9d\u00e9ric depuis plusieurs ann\u00e9es.<\/span><\/span><\/p>\n<\/div>\n

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DANIEL VAN DEN BOSCH<\/span><\/h2>\n
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Daniel, le \u201ccool kid of the block\u201d et grand ma\u00eetre de la tarte chocolat ! <\/span><\/span><\/p>\n

Il est responsable des petits et grands plats froids de la maison. <\/span><\/span><\/p>\n<\/div>\n

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