Lunch, 4 or 6 courses menu
Dinner, 6 course menu
“A la carte” menu is available everyday for lunch and dinner
Vegetarian and vegan menus are always available. It is however mandatory to mentioned it at time of booking.
Menu 4 courses €85 *
Menu 6 courses €120 **
Wine pairing €40*/€60**
Non-alcoholic accompanying drinks €45
Scallops from Normandie – Coral tarama
Buttermilk, horseradish, seaweeds €36
North Sea calamari – Kristal caviar
Jerusalem artichoke and kombu bouillon, cep XO €50
Grilled monkfish – green yuzu koshō oil
Meyer lemon skin paste, dulce, pistachio €56
Milk lamb from Aveyron – grilled
Aligot, Espelette pepper jus €55
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Bresse poularde – Roasted with Périgord black truffle
Celeriac leafs €58
Matured cheeses by Frédéric Van Tricht
Uncle’s Paul honey, wild flowers jelly €18
Instead of a dessert +€10 / extra course +€15
Williams pear – poached in pine syrup
Parsnip ice cream, Chartreuse liqueur sabayon €18
Black chocolate tart
Hazelnut/almond praliné & Maldon salt €20
Our wine list is more than a list of known Domains & Chateaux.
For Frédéric, there is nothing more exciting than chasing wines around the globe and compiling a list of treasures to share.
Today the cellar regroups more than 400 references that offer both biological wines and beautiful classics from renowned domains.
Rewarded since 2020 “Best of award of Excellence” by the Wine Spectator
Iconic of the house since the opening, our chocolate tart is the perfect gift for chocolate lovers.
Depending on your appetite it can easily serves 8 to 10 persons
€50,00 per whole tart
To order, send an email 48h in advance booking@domeweb.be or click on the link
